I made the
Carrot Cake Cookie Sandwiches last night (among about 6 other things). I'm quite impressed with these cake cookies! I mean, c'mon - homemade carrot cake in cookie form (I even shredded the carrots by hand). Yes, please! What's even better is that carrot cake is one of Mikey's favorites, so I had a real-life carrot cake connoisseur on my hands and he loved them! Next time instead of using the suggested ice cream scoop to scoop the dough onto the pan I'll use a tablespoon. I made about 1/3 of the batter tablespoon size and like the size of those much better. I'll also use Splenda instead of sugar - I just didn't have any on hand.
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| shredded carrots |
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| dry ingredients |
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| shredded carrots and oats added |
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| waiting to be iced |
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| the final product! |
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this blog is so stinkin cute!
ReplyDeleteI'm Steph Lasitter's bf - found your blog through her Leibster award thingy :)
I love your pictures and emphasis on the sweet, simple life. Its beautiful!
Also we both share a love of running and baking - esp in the Fall, am I right? Running as a new mama has been such a source of joy for me.
My blog is beingopentolife.blogspot.com, in case you ever need a new blog to check out ;)
I'm following you on Bloglovin!
Kallah, THANK you!! Yes, I love running & baking (especially in the fall) (: And, I'll definitely check out your blog!
ReplyDeleteThank you for sharing such a wonderful recipe. I will try this at home this weekday for sure and will serve my family. I hope they will love it.
ReplyDeleteBest Regards,
Mantis Hugo
Goji Berry Juice