1 sweet potato, thinly sliced
1/2 lb ground turkey sausage
1 sprig rosemary, chopped
3 tbsp coconut milk (or whatever milk you have on hand...I used almond milk)
salt and pepper
olive oil for greasing
Preheat oven to 350.
Grease a pie dish with olive oil.
Layer sweet potato slices around bottom of dish, making sure the bottom is completely covered.
Place cooked sausage on top of potato slices and top with rosemary.
In a bowl, mix eggs, milk, salt and pepper. Pour egg mixture over sausage and sweet potatoes.
Press down any sausage that floats up with your spoon. Bake for 15-20 minutes or until quiche is set.