I found this recipe on pinterest recently & decided to try it. Let's just say...these burgers will be added to our Whole30 (approved) rotation! They were a little time consuming, but so yummy! And, you can definitely make a double batch and freeze 1/2!
Ingredients:
- 1 Pound ground Turkey (chicken or beef will work too)
- 1 Egg yolk
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 cup + 1/2 cup almond flour (*I made my own)
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut oil (*I used way less)
- Salt & Pepper
Directions:
1. Preheat oven to 350 degrees.
2. In bowl combine 1/4 cup flour, 1/2 cup coconut and salt & pepper, mix to combine.
3. In separate bowl combine the ground turkey, 1/2 cup flour, onion powder, garlic powder, egg yolk and salt & pepper. Mix well until everything is incorporated.
4. In sauté pan, melt coconut oil on medium heat.
5. Form pattys with turkey mixture then coat with the coconut and almond mixture. Repeat with remaining turkey. You should make 4 burgers.
6. Place burgers into heated coconut oil and cook on each side for about 7-10 minutes.
7. Transfer burgers to a parchment lined bake pan and place in oven for 5-10 minutes to allow Turkey to cook through. Serve.
I had mine with spicy mustard & a side of sliced avocado. Next time we'll have sweet potatoes with these burgers!
Enjoy! (:
