December 6, 2010

dessert cream cheese ball

Dessert Cream Cheese Ball
I had this at a Bible study and just had to have the recipe from my friend Megan Carter!
Thanks Megan!


1 (8 ounce) package cream cheese, softened
1/2 cup butter,softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract 3/4 cup
miniature semisweet chocolate chips
toffee pieces
Serve with graham crackers or teddy grahams


In a medium bowl, beat together cream cheese and butter until smooth.

Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter)

Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1 hour. (I usually freeze it)

Drizzle toffee pieces or pecans on top before serving

1 comment:

  1. YUM! Thanks for the recipe! I think I might try and make this when I come home for Christmas!