dessert cream cheese ball

Dessert Cream Cheese Ball

I had this at a Bible study and just had to have the recipe from my friend Megan Carter!
Thanks Megan!

Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup butter,softened

3/4 cup confectioners' sugar

2 tablespoons brown sugar

1/4 teaspoon vanilla extract 3/4 cup

miniature semisweet chocolate chips

toffee pieces

Serve with graham crackers or teddy grahams

 

 Directions

In a medium bowl, beat together cream cheese and butter until smooth.

Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter)

Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1 hour. (I usually freeze it)



Drizzle toffee pieces or pecans on top before serving