Avocado Deviled Eggs

Avocado Deviled Eggs

(Too bad I didn’t find this recipe until day 30! It’s going to become a Martin household staple for sure!)

Ingredients:

6 eggs

1 avocado

Juice from ½ lemon (or lime)

Garlic salt & pepper to taste

Instructions:

1. Boil eggs for 10ish minutes. Once eggs are boiled, place in bowl of cold water for 10-15 minutes, then let sit until room temperature.
2. Once cooled down to room temperature, remove the shells.
3. Slice eggs in half and scoop the yolk into a bowl. Save the gutted whites.
4. Slice avocado in half, remove pit and add to bowl with egg yolks.
5. Add juice from ½ lemon or lime (I used lemon because that’s what I had), garlic salt and pepper.
6. Mash together until the consistency is that of deviled egg filling.
7. Scoop filling back into gutted whites.

You could also add a little onion or tomato as well!