February 21, 2013

Avocado Deviled Eggs


Avocado Deviled Eggs
(Too bad I didn’t find this recipe until day 30! It’s going to become a Martin household staple for sure!)

6 eggs
1 avocado
Juice from ½ lemon (or lime)
Garlic salt & pepper to taste

  1. Boil eggs for 10ish minutes. Once eggs are boiled, place in bowl of cold water for 10-15 minutes, then let sit until room temperature.
  2. Once cooled down to room temperature, remove the shells.
  3. Slice eggs in half and scoop the yolk into a bowl. Save the gutted whites.
  4. Slice avocado in half, remove pit and add to bowl with egg yolks.
  5. Add juice from ½ lemon or lime (I used lemon because that’s what I had), garlic salt and pepper.
  6. Mash together until the consistency is that of deviled egg filling.
  7. Scoop filling back into gutted whites.

You could also add a little onion or tomato as well!

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