Omelet

Omelet

Great for any meal!

Ingredients:

2-3 eggs / omelet (I ate 2 – Mike at 3)

1 large bell pepper (color of your choice)

Small handful onion

Mushrooms

Avocado

Directions:

1. Scramble eggs in a bowl & set aside
2. Chop bell pepper, onion, mushrooms and avocado into small pieces
3. Mix into eggs and add salt / pepper to taste
4. Make sure to coat pan with a dab of raw butter (Mike’s choice) or coconut oil (my choice)
5. Let the egg / veggie mixture cook for 2-4 minutes (depending on how hot your stove is), then flip half of the eggs onto the other half and let cook for 1-2 minutes longer.

We ate our omelets with bacon, fruit and mustard / hot sauce.