February 19, 2013

Vegetable and Sausage Roast


Vegetable and Sausage Roast
This is an easy one to make ahead!

1 package sausage (check ingredients!)
1-2 small sweet potatoes
1 green bell pepper
2 small yellow squash
1 zucchini

  1. Preheat oven to 400.
  2. Cut everything into cubes (1-2” bite sized pieces)
  3. Toss in olive oil coated 9x13” dish (I used a glass dish)
  4. Sprinkle with olive oil, 1-2 tsp. cinnamon, salt & pepper to taste. Mix it up so the spices are distributed evenly.
  5. Place in oven for 35 minutes, then bump the oven up to 425 and leave it in for another 10 minutes (so it gets crispy). Keep an eye on it so it doesn’t burn!

*This is super easy and you can be creative! Add sliced apple, red onion, butternut squash, eggplant, carrots, etc --- really whatever you have in the fridge and it’ll be great!

Thanks to my sweet friend, Megan Davis for this recipe! 

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